Our Market
Crises across the world are having a significant impact on millions of people’s lives and are fueling the burden of global poverty.
Why is there a need for HFL?
THE STORY ABOUT US
Problem: Despite advances made in the method of food production, malnutrition remains a worldwide crisis. Many relief feeding schemes are in operation at present, with varying degrees of success. Such food feeding operations rely on dry donated food such as maize, beans, rice, and bulk carbohydrates. The disadvantage this presents is that they are easily contaminated or infested with vermin and require cooking before eating. In a natural disaster situation, with no water, no power and no infrastructure, cooking becomes a major problem. It is our belief that food feeding schemes need a complete balanced and nutritious one-stop food in a bag solution.
Solution: The concept originated historically while our Harvest For Life (HFL) team of experts worked in the fishing industry; We noticed that tons of clean waste fish are being used to manufacture fish meal rather than being processed for human consumption.
The Harvest For Life process is a patented product with the official patent describing in detail the processing required. Listed below are the benefits;
OUR PRODUCTS

Infant Ready-Made
Meals (Porridge)

Mineral and vitamin
flavoured water

Hearty veg soup

Chicken and veg curry

Mutton and veg stew

Energy bars

Energy biscuits
All above meals in 410g can and or in same size foil pouches with minimum 2 year shelf life. Vitamins and minerals can be structured to your regional requirements.
The main
MEET THE TEAM
Michael, former Naval Officer, transitioned into the fishing industry as fleet operation manager. His journey led him through various roles, including production, training, fleet manager, and expert in trawling and fishing technology. In 1910, he founded HFL in Namibia, spearheading R&D efforts to establish a factory meeting EU ISO 1990 standards. HFL is renowned for its innovative approaches in enhancing yield factors and catch rate performance through new fishing technologies. Michael is also advising across Africa on the transformation of low-value fish into high-value ready-made meals. He provided counsel to the Minister of Fishing in South Africa for three years.
